Degustação de Introdução à Comida Mexicana de San Diego

Tijuana it’s a really big city, here work and live around 1.6 millions of people, and believe me, the half of them arrived from different states of the country and with them they bring a lot of ways to cook, salsas, stews, and different kinds of corn (yea there’s more than one kind). Do you already figured out? That’s the essential elements to make a finger licking tacos and for sure our guides know the best ones in the city. In this day trip tour the street food it’s the protagonist and walking in Mexico you will find a lot of options, from a snack like fresh tropical fruits with a little of spice on the top to an entire meal between two corn tortillas. The tour will start early, in the point of the reunion one of our guides will find you; you should have a good pair of shoes to walk and the appetite open to new gastronomic experiences. In the Mexican side of the border after a small walk of 10 minutes from de border to the downtown you will be hanging around in the Avenida Revolucion, it’s a space full of folklore where you can see different elements of the Mexican culture but also understand the happy spirit of Tijuana. You will try tacos and there’s plenty of them, meat, fish, even vegetarian ones. As you are already in Mexico the suggestion its take a sip of coffee or chocolate if you wish, the Tijuana coffee shops have the best coffee beans from Chiapas, Veracruz or Puebla; my personal recommendation it’s the “Café de la Olla” you never have taste something like that. Tijuana and the Mexican street food are waiting for you.